Macquarie Community College

Transition to Work After a Long Absence

Transition to Work After a Long Absence - Sydney Course After a long period of unemployment or leave, it can be daunting to return to work. In this workshop, you will learn how to transition back to work after a long absence with the least amount of stress. You will explore some typical challenges in the workplace, as well as strategies that you can employ to overcome them. There will be an opportunity to assess your current career options. You will learn about transferrable skills... Read more

Assessments are made against units of competency.

Use routine strategies for career planning (FSKLRG010)

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Assessments are made against units of competency from the Certificate III in Business BSB30120.

Apply critical thinking skills in a team environment (BSBCRT311)
Organise personal work priorities (BSBPEF301)
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Use inclusive work practices (BSBTWK301)
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Deliver and monitor a service to customers (BSBOPS304)
Create electronic presentations (BSBTEC303)
Engage in workplace communication (BSBXCM301)
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Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20119.

Use strategies to respond to routine workplace problems (FSKLRG009)
Use oral communication skills for effective workplace presentations (FSKOCM005)
Complete routine workplace formatted texts (FSKWTG008)
Write routine workplace texts (FSKWTG009)
Read and respond to information in routine visual and graphic texts (FSKRDG008)
Use oral communication skills to participate in workplace teams (FSKOCM006)
Undertake a simple investigation of an environmental issue (VU22403)
Estimate, measure and calculate with routine metric measurements for work (FSKNUM015)
Use routine strategies for work-related learning (FSKLRG011)
Interact effectively with others at work (FSKOCM007)
Read and respond to routine workplace information (FSKRDG010)
Identify features of the health care system (VU22381)
Identify features of the education system (VU22380)
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Assessments are made against units of competency.

Prepare and serve espresso coffee (SITHFAB025)
Interact with customers (SITXCCS011)
Clean premises and equipment (SITHACS009)
Participate in safe work practices (SITXWHS005)
Process financial transactions (SITXFIN007)
Use hygienic practices for food safety (SITXFSA005)

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Assessments are made against units of competency.

Prepare and serve espresso coffee (SITHFAB025)
Use hygienic practices for food safety (SITXFSA005)

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