Experience:
•Growing up with an Italian heritage, cooking from a young age and learning the family traditions of Italian cooking;
•Working in senior marketing roles in international and gourmet food companies - involving food and recipe development etc
•Employed as a chef in the hospitality industry – in a variety of different establishments
•Produces and markets a range of gourmet Italian products at farmers markets in Sydney

Qualifications:
•Graduate of Le Cordon Bleu Culinary Institute
•Tertiary Marketing Qualifications