8 years experience cooking in restaurants in Sydney and Colombia.
4 years teaching vocational education in tertiary colleges in Sydney
2 years running a small business called “foodlove” doing cooking classes, cooking demonstrations and couture cakes

Qualifications:
Certificate IV Training and Assessment
Diploma of Laboratory Technology (Food Testing)
Le Grand Diplome de L’Ecole Le Cordon Bleu Paris
Diplome de Patisserie Le Cordon Bleu Paris, Sydney Culinary Arts Institute
Dux of Superior Patisserie
Diploma in Culinary Arts
Certificate IV in Small Business