YI CHUN CHEN
TUTOR PROFILE

EDUCATION
Diploma in National Economy Management, Sichuan University, China
Trade Certificate in China Cuisine , Sichuan Cooking Technique School, China

OTHER CERTIFICATE: Certificate IV in Training & Assessment
ALI Australian Learning Institute (ITC Chatswood) SydneY
Certificate of Hygiene Related Units in the Hospitality Package (with Australian Standards Framework), Sydney

AWARDS/RECOGNITIONS:
Mr Chen has been employed as a senior chef at Dooley’s Catholic Club for the past 5 ½ years. He is an asset to any work place and I would rehire him given the opportunity….,Head Chef Stephanie Azar----------Dooleys Catholic Club

Mr Chen is always extremely helpful and offers the best of customer service…….Supervisor Jane Tsiklas-------- Qantas Airways Limited

During his employment, the hotel has very much benefited from his real professionalism and mature approach to his duties."--------Executive Chef of Safari Park Hotel

“He has an eye for detail and performs his job in a professional and dedicated manner…… We would not hesitate to reemploy him if the opportunity arose.”……..Director of the Salad Servers.

“…….significant improvements in the quality of the food and service. As always your food is wonderful and we all greatly appreciate your contribution to International House”………. Director of the International House. UNI NSW

EMPLOYMENT:
Columnist of Epoch Times Media Group

Culinary writer for Version China Times

Chef of Water View Restaurant
Dooleys Catholic Club Silver water

Chef of Qantas and TNT Canteen
Qantas Business Centre, Mascot, Sydney

Cooking School Teacher (part -time) - Paris International cooking school, Sydney

S B S Radio LIFE STYLE PROGRAM (Chinese cuisine culture and cooking)

Quality assurance Manager & Supervisor Weighing & Allocating
Gourmet Foods (AUST) PTY LTD Chatswood, Sydney

Head Chef - Safari Park Hotel (Five Star Hotel) Nairobi, Kenya

Cuisine Teacher of Sichuan Higher - Institute of Cuisine - Chengdu, Sichuan, China

LANGUAGES SPOKEN:
ENGLISH AND MANDARIN