Coffee Skills - Professional Barista

Coffee Skills / Professional Barista- Sydney Course

Have you ever wanted to learn how to make the perfect espresso? Perfect for beginners, you will learn all the basics with plenty of one-on-one tuition. If you are an experienced barista, sharpen your skills and learn how to avoid the short cuts. You will receive a Certificate of Attendance upon completion of course.

Macquarie Community College operates from a range of venues across Northern and Western Sydney. We have campuses in Blacktown, Carlingford, Chatswood, Epping, Mt Druitt, Richmond, and Ryde. Enrol now!

Course Outline

In this course you will learn:

Theory:

Brief Introduction
History of coffee
Types of beans
The roasting process
Packaging and storage.

Practical:

The three keys to understanding the grinder
How to use an espresso machine
How to pour the perfect espresso
How to texture milk effectively
The coffee menu
Cleaning, care and maintenance of the espresso machine and grinder

What to Bring

Confirmation letter plus notepad and pen

Materials supplied

Professional machines and coffee to work on

Certificate of Attendance on completion of workshop.

Delivery Mode

Class based: experienced and engaging trainers will take you through the course material face to face.

Class based learning for this course includes:

Scheduled class times and sessions
Interaction with your trainer and other students
This course is delivered at a coffee roastery.

Please note: Government COVID-19 regulations and recommendations, including appropriate social distancing measures, hand washing and other hygiene protocols will be in place at all times and may result in course delivery changes.