Chinese Tea Appreciation - Introduction

Chinese Tea Appreciation - Introduction Sydney Course

Do you love tea but don’t know where to start? Do you know how great tea tastes like? Do you want to learn how to brew a perfect cup of tea that suits your taste buds? No matter what kind of needs and questions you have about tea, here is the workshop to experience the journey of the magical leaf that has been appreciated for thousands of years. In this workshop, you will be completely immersed in a unique and fun environment of learning and training, along with real-life practice sessions, preparing and appreciating six different types of high quality premium tea. Come and join us for a fun afternoon tea time!

This course is suitable for those new, returning or experienced students.

Macquarie Community College operates from a range of venues across Northern and Western Sydney. We have campuses in Blacktown, Carlingford, Chatswood, Epping, Mt Druitt, Richmond, and Ryde. Enrol now!

Course Outline

3 Hours, Theory Plus Practical

Brief history of tea
Different categories of tea, tea wares
Brewing techniques for different types of tea
Practical appreciation of Green Tea, White Tea, Yellow Tea, Oolong Tea, Black Tea & Pu’er Tea

Course Outcome

It is intended that by the end of the course students will be able to differentiate and recognize different types of tea, tea wares and according to their own needs to be able to choose the right tea and tea wares to brew and appreciate the perfect cuppa.

What to Bring

Notepad and pen
Different types of teas and tea sets are provided for students to use during the class for the practical component

Prerequisite: Desirable

No previous knowledge about tea is required
This course is suitable for those new, returning or experienced students

Delivery Mode

The course includes both theory and practical components. We cover theory first, and the practical component are fun, interactive sessions. This includes hands on one-on-one guidance.